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Japanese consumers are used to paying through the nose for fruit, and now the summer's here there's another way for them to empty their wallets: cube and heart-shaped watermelons.


But this pricey produce is not intended to tempt your taste buds -- it's more ornament than the perfect picnic food.

Over at the Shibuya Nishimura luxury fruit shop in downtown Tokyo, a cube-shaped watermelon, about the size of a baby's head, sells for 12,960 yen ($105).


Not to your liking? Well, how about a heart- or pyramid-shaped melon to sit on that chic coffee table in your living room.

"This fruit is meant to be a feast for your eyes, but they don't taste very good," admitted the shop's senior managing director Mototaka Nishimura.

"They should be displayed as ornaments, maybe mixed with flowers."

Farmers plant young watermelons inside acrylic containers to get the desired shape.

While the price may sound high, it's actually something of a bargain in Japan where people traditionally exchange gifts, including expensive fruit, with clients and relatives a couple of times a year.

A deep-pocketed Japanese department store in April shelled out an eye-watering 300,000 yen for a pair of mangoes, a record price for the second year in a row.

This year's must-have luxury fruit is a particular brand of strawberry, with a single berry currently selling for around $415.

However, all pale in comparison with the tear-inducing $25,000 price tag for a pair of cantaloupe melons auctioned in 2008.

Odd shaped watermelons herald Japan's summer. Square fruit: Odd shaped watermelons herald Japan's summer. Going ga-ga over square fruits as odd shaped melons herald Japan summer. Japan: Heart-shaped melons go on sale as part of country's tradition of extravagant fruit gifts. Strange fruit: Odd-shaped melons empty wallets, but fail to sate in Japan.
















The Heart Attack Grill is an American hamburger restaurant in Las Vegas, Nevada (formerly located in Chandler, Arizona). It has courted controversy by serving high-calorie menu items with deliberately provocative names coupled with waitresses in sexually provocative clothing.


The establishment is a hospital theme restaurant: waitresses ("nurses") take orders ("prescriptions") from the customers ("patients"). Each patient dons a hospital gown before ordering and those who do not finish their meal receive a paddling by one of the "nurses" with the option to buy the tainted paddle afterwards.


 The menu includes "Single", "Double", "Triple", and "Quadruple" "Bypass" hamburgers,ranging from 8 to 32 ounces (230 to 910 g) of beef (up to about 8,000 calories (33,000 kJ)), all-you-can-eat "Flatliner Fries" (cooked in pure lard), beer and tequila, and soft drinks such as Jolt and Mexican-bottled Coca-Cola made with cane sugar.

Customers over 350 lb (160 kg) in weight eat for free if they weigh in with a doctor or nurse before each burger. Beverages and to-go orders are excluded and sharing food is also not allowed for the free food deal.
Wikipedia








Heart Attack Grill - Facebook















Australian fast food restaurant Down-N-Out sells Pokemon inspired burgers.

Now Pokemon GO players can eat Pikachu, Charmander, and Bulbasaur creatures in burger form.

Down-N-Out restaurant by Hashtag Burgers located in Sydney, Australia.








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1 Sheep Head

Canned or fresh, you couldn't pay us! (Source)

2. Brown Bread


Bread in a can? Who would have thought it? By all accounts, one of the tastiest items on our list and perfect for camping! (Source)

3. Candwich


Can the Candwich fight world hunger? Possibly — FEMA even ordered 10 MILLION Candwiches to send to Hurricane Katrina Victims. Festival crowds and busy professionals dig this on-the-go meal. (Source)

4. Camel Meat


Perfect for Hump Day! (Get it?) (Source)

5. Edible Bugs


If this is the food of the future (some say it is), we're quite happy here in the present. (Source)

6. Bacon


50 pieces come rolled up in a can and are apparently ready to eat — that is, if you are actually ready to eat them. (Source)

7. Scrambled Eggs & Bacon


The eggs don't make things any more appetizing, either. (Source)

8. Bear Meat


Likely the only time in your life you'll one up a bear. (Source)

9. Veggie Meat


We have actually tried some of these canned vegetarian foods. They are not too horrible if you like your hot dogs, tuna, beef and scallops to taste exactly the same. (Source)

10. German Potato Salad


You know that delightful side dish with fresh ingredients that someone always brings to a summer barbecue? Well, this isn't it. (Source)

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Star Wars inspired bread toaster looks like iconic helmet of a Stormtrooper.

Stormtrooper Toaster makes toasts with Galactic Empire logos.






















How to make a beautiful peace of art from watermelon.


















Indian Street Food Mumbai. Mumbai is one of the best destination in India for the Mouthwatering Street Foods Indian. Indian Fast Foods like Vada Pav, Pav Bhaji, Missle Pav, Usal Pav, Vegetable Pulao, Chuski Ice Gola are very popular and people just love it.

















Owakudani, also known as the ‘Great Boiling Valley’, is a large volcanic caldera that formed 3,000 years ago when Mount Hakone erupted. The explosion was so powerful that the area is still active with boiling pools of water and huge vents that expel steam and volcanic fumes of sulphur dioxide and hydrogen sulphide. That hardly sounds like an ideal tourist destination, but hordes of people visit Owakudani each year in search of the mystical black boiled eggs, locally known as ‘Kuro-Tamago’.

These black eggs might look other-worldly, but they’re actually just plain chicken eggs. The strange black hue comes from boiling them in the sulphur-rich hot water pools of Owakudani, near Hakone, Japan. The sulphur in the water reacts with the eggs’ shells, making them black and imparting a sulphur tinged flavour and odour to the cooked egg inside.


Legend has it that eating an egg boiled black in the waters of Owakudani can prolong a person’s life by seven years. Eggs are constantly cooked in large batches in the waters of a spring located on top of a hill. They’re loaded onto large metal crates and plunged into the 80˚C spring water for about an hour. Then they’re steamed at 100˚C for 15 minutes. They come out perfectly black, with the insides still white and yellow like a regular boiled egg.

Photo: GD Preston

To get to the boiling site, visitors can choose between a 15-minute hike or taking the Hakone Ropeway down by Lake Ashi. Once they reach the spot, the eggs are served to them at a shack with small wooden tables laid out right beside the spring, offering a spectacular view of the magnificent Mt. Fuji.

Photo: Katy Ereia

The black eggs of Owakudani are famous all over Hakone – they’re sold in many shops around town at 500Yen for a bag of five. That’s 35 extra years added instantly to your lifespan!

Photo: Alpha


Sources: Japan Travel, Amusing Planet